Brooks Library Displays

Hanukkah by June Behrens; Terry Behrens (Illustrator)

The Seven Days of Kwanzaa by Ella Grier; John William Ward (Illustrator); Harriet Ziefert

The Big Book of Christmas Plays by Sylvia E. Kamerman (Editor); Kalmbach Publishing Co. Staff

How to Get Your Point Across in 30 Seconds or Less by Milo O. Frank

The Christmas Revels Songbook by John Langstaff; Nancy Langstaff

Flower Painting by Clare Sydney; Rizzoli Staff

Complete Guide to Acrylic Painting by Wendon Blake

A Guide to Making Decorated Papers by Anne Chambers

Pacific Northwest Foraging by Douglas Deur

The How Can It Be Gluten Free Cookbook Volume 2 by America's Test Kitchen (Editor)

How to Grow More Vegetables by John Jeavons

Art and Craft of Handmade Paper by Vance Studley

Easy-to-Make Decorative Boxes and Desk Accessories by Annette Holländer

American Country Folk Crafts by Carol Endler Sterbenz; Beth Galton (Photographer); McCall's Needlework and Crafts Editors (Photographer)

Needleworker's Constant Companion by Marshall Cavendish; Susannah Read (Editor)

A Beginner's Book of Needlepoint and Embroidery by Xenia L. Parker

Mary Thomas's Knitting Book by Mary Thomas

The Standard Book of Quilt Making and Collecting by Marguerite Ickis

The Cornucopia of Design and Illustration by Eleanor H. Rawlings (Editor)

Ideas for Decoupage and Decoration by Betty Lorrimar; Margaret Hickson

Shaker Your Plate by Frances A. Carr

The Good Housekeeping Illustrated Cookbook by Ann Bramson (Editor); Mildred Ying (Preface by)

Pennsylvania Dutch Cook Book by J. George Frederick

James Beard's American Cookery by James Beard; Earl Thollander (Illustrator)

Plants Prints and Collages by Ida Geary

Photocollage Made Simple by Gayle Gerth; Teja Gerth

Folk Art Christmas Ornaments by Maxine Kenny

Origami for Christmas by Chiyo Araki; Lillian Oppenheimer (Introduction by)

The Complete Book of Stencilcraft by JoAnne Day

A Beginner's Book of Patchwork, Applique and Quilting by Constance Bogen

The Step-By-Step Instant Pot Cookbook by Jeffrey Eisner

Seriously Good Freezer Meals by Karrie Truman

Papercraft 2 by Robert Klanten (Editor); Briga Meyer (Editor)

Origami by Hideaki Sakata

Small Feasts by Outlet Book Company Staff; Random House Value Publishing Staff

Bake Your Own Bread by Floss Dworkin; Stan Dworkin

Soups and Stews the World Over by Louise Driggs

Rodale's Naturally Delicious Desserts and Snacks by Faye Martin; Charles Gerras

The New Artisan Bread in Five Minutes a Day by Jeff Hertzberg; Zoë François; Stephen Scott Gross (Photographer)