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Craft Brewing
Resource suggestions for students in the Craft Brewing program
Home
Books & Journals
Brewing Journals
Recommended Books (available at CWU Brooks Library)
Brewing Journals
Yeast
Journal of Brewing and Distilling
Journal of the Institute of Brewing
Recommended Books (available at CWU Brooks Library)
Microbiology and Technology of Fermented Food
Robert W. Hutkins
Food, Fermentation, and Micro-Organisms
David J. Cook and Charles W. Bamforth
Beer
by
Charles Bamforth
ISBN: 9780195305425
Publication Date: 2009-04-03
Encyclopaedia of Brewing
by
Chris Boulton (Original Author)
ISBN: 9781118598139
Publication Date: 2013-05-20
For the Love of Hops
by
Stan Hieronymus
ISBN: 9781938469015
Publication Date: 2012-12-16
Malt
by
John Mallett
ISBN: 9781938469121
Publication Date: 2014-12-30
Water
by
John Palmer; Colin Kaminski
ISBN: 9780937381991
Publication Date: 2013-10-07
Yeast
by
Chris White; Jamil Zainasheff
ISBN: 9780937381960
Publication Date: 2010-10-16
The Audacity of Hops
by
Tom Acitelli
ISBN: 9781613743881
Publication Date: 2013-05-01
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